Things I Learned About Using Chopsticks on My Trip to Japan
I've practiced eating with chopsticks since childhood. I could go a few years without trying them, and at other times, I would use them often. Certainly, with the increase of sushi options near me, it's been easier to practice.
So, when I traveled to Japan in the spring, I thought I was prepared. I can happily say that I succeeded; however, it took some observation, a few embarrassing moments, and answers to questions.
Here are tips for westerners traveling to Japan and other Asian countries on how to eat with chopsticks.
Holding Chopsticks
To hold chopsticks, place the bottom chopstick between your thumb and forefinger, resting it on your ring finger. Hold the top chopstick like a pen, using your pointer, middle finger, and thumb.
You can find kid-friendly chopsticks in Japan, at local Japanese or Asian stores, or at large online retailers if you have a child with you. I recall years ago when my parents took me to a Japanese restaurant in Toronto, where a server showed us a little trick.
Split the wooden chopsticks, roll up a napkin to use as a fulcrum, and wrap an elastic around to hold everything together (ask the server for the elastic). This allows kids to practice using chopsticks without the worry of dropping food.
It's OK to Raise the Bowl
The second biggest difference between eating in Japan and the Western world is that it’s acceptable to raise the bowl to your mouth to avoid dropping food. Another option is to place your hand under your chopsticks while bringing food to your mouth.
You can hold small plates to your mouth, but not dinner plates. It would be very difficult, aside from being rude.
These are the basics that I think many Westerners know. However, I got stuck—and sometimes felt embarrassed—when eating foods that needed cutting, either with a knife or the side of a fork. The Japanese use cutlery, but not for many of the foods I ate. Let’s begin.
Eating a Japanese Omelette in a Tiny Establishment
I ate my first sit-down meal in Japan on my first evening there. The staff at my hotel, the Edo Sakura Ryokan, recommended a nearby sushi restaurant, but I couldn’t find it. So, I strolled through the neighbourhood, searching for a spot where I wouldn’t feel too out of place. I discovered a well-lit cafe that seemed to have a few regulars and sat maybe 20 people.
The server, thankfully and correctly, assumed I'd prefer an English menu and pointed me to the QR code where I could order and pay. The only thing I found on there that seemed somewhat familiar was a Japanese form of omelette. So I ordered it, not giving one moment's thought to how to eat it with chopsticks.
It was large enough to need cutting, but I didn’t ask for a fork and knife. I had my pride.
I couldn't find a single blog post on how to eat that dish with chopsticks—so I created one. I even texted a friend back home for help, but she was stumped too.
I swallowed my pride and split the omelette with my chopsticks, certain I was being incredibly rude or “western.” Sometimes I lifted the omelette to my mouth to bite a piece off. I’d seen that in Japanese TV shows, and we all know that TV shows are 100% accurate, right?
I didn't mind being a foreigner, but eating is a fundamental part of daily life. I arrived in Japan thinking I was a chopstick expert. On my first evening, I discovered I was completely wrong.
Eating Fish
The Edo Sakura Ryokan served a traditional Japanese breakfast. I seized the opportunity. It featured cooked vegetables, a scoop of white rice, miso soup, a delightful side dish, and a fantastic piece of cooked fish. The meal energized me to take on the day.
I wasn’t expecting bones in my fish. In Canada, the US, and likely Europe, fish bones signal poor preparation. Given Japan's reputation for exceptional cuisine, I expected the same.
As I lifted the fish to my mouth and took a bite, a bone tickled my tongue. At home, it's fine to pull it out, but I suspected that removing a bone from your mouth would be considered impolite in Japanese culture. I felt rude to the hardworking staff striving to give guests a great experience, but I wanted to avoid risking a scratch in my throat.
Assuming I'd caught the only bone in the fish, I took another bite and found another bone. By the time I finished my fish, I had pulled three bones out of my mouth. For a small piece of fish, this seemed like a lot.
The experience repeated itself the next morning. I tried to eat like they do in Japan, but I couldn't reconcile how to politely remove the bones from the fish without a fork and knife.
How to Use Chopsticks With Food of Different Sizes
For my second week in Japan, I participated in a homestay. The family spoke excellent English, so I recounted my attempts at using chopsticks, and they set me straight.
To start, it’s quite acceptable to use chopsticks to split up your food. For example, I should have broken the fish apart with my chopsticks—one in each hand—and gently pulled out the bones first. I could have also split up the omelette with my chopsticks first, too.
With Japanese soups, it's acceptable to use your chopsticks for the solid pieces in the soup and to then drink the broth directly from the bowl.
During my second week in Japan, I enjoyed a tea tasting at the Sakurai Tea Experience. A fork in this situation would've been cumbersome:
Feeling Like a Foreigner
Many factors, besides skin colour, can make you stand out as a foreigner in Japan. I didn’t mind wrestling with my limited Japanese, relying on an online translator, or speaking with someone whose English was as fragmented as my Japanese. Eating made me the most nervous.
I didn't travel to Japan just for sightseeing; I aimed to immerse myself in Japanese culture as much as I could.
Like any culture, mastering food etiquette is fundamental yet challenging. Before you travel, take time to learn and practice the local eating customs to save yourself embarrassment and dive deeper into local culture.