Discovering the Allure of Black Tea

When I tried my first cup of loose-leaf black tea, my first reaction was, “Oh, it tastes like black tea.” Hardly a culinary epiphany of gastronomical proportions. I was disheartened and worried my journey into the world of the camellia sinensis plant would end before it began. But only one or two cups later and I became hooked. In this blog post, I’ll share with you what I did wrong with my first cup of black tea, my impressions when I tasted other types of black tea, and how this all factors into writing romance novels.

My Early Years With Tea

I’ve drunk tea most my life, but by “tea” I actually mean herbal infusions. My family took health awareness by the horns and Celestial Seasonings became a staple in our cupboards. Even my grandparents on both sides of the family offered it when we visited. The only time I drank anything from camellia sinensis was “tea, Earl Grey, hot” because yes, I’m a Trekkie.

What Not to Do When You Try Loose-Leaf Black Tea

Thanks to all those years of drinking herbal infusions, I ignored steeping time: I preferred the intense flavour of a long steep.

When I spoke with George, the owner of a local tea shop, about my idea for the first novel in Love on Belmont, I asked him to recommend a few black teas so I could introduce myself to the world of tea.

George recommended a second flush Darjeeling, a Keemun, and a Ceylon.

I started with the Darjeeling. I read the instructions—two to three minutes—and assumed I’d need the full three minutes. Nothing worse than a weak tea! After all, I used to let herbal infusions steep for over five, sometimes even ten minutes!

I also drank my first cup of straight-up black tea on an empty stomach. Again, not an issue with herbals but possibly with black tea, depending on your constitution.

Oops.

The aftertaste of the tea lingered even into the morning.

What You Should Do When Trying Loose-Leaf Black Tea

I recognized in hindsight that I should’ve eaten a little something first (I can’t eat large amounts of good-quality dark chocolate either). I also steeped the tea for too long. Although black teas can be steeped for up to seven minutes, and the common recommendation is three to five minutes, I crave a more balanced flavour to my teas.

If you’re unsure if you’ll like a tea or not, steep it for only two minutes to start. The longer you steep tea, the more bitter flavour you’ll release from the tea leaves. Some people love that. I’m not one of them.

Why Not Tea Bags?

Throughout the short story prequels to Tea Shop for Two, Claire, the owner of Claire’s Tea Shop, frequently rails against tea bags. That is her character, and many people reading those stories and the subsequent novel may wonder why the big deal.

First off, tea is about enjoyment. If you have boxed tea you love, keep drinking it, regardless of what I or anyone else says. But I can at least explain to you why loose-leaf tea is the preferred product.

It comes down to control. I steeped that first cup of Darjeeling too long for my tastes. By reducing the steeping time when I next brewed it, I could alter the flavour to something more pleasant. Now, when the mood hits, I crave that Darjeeling.

You can certainly change how long you steep bagged tea, but you have less leeway. Tea bags are made for convenience. The tea is in powdered form, because that requires less space for storage and therefore shipping. Loose-leaf tea is usually whole leaf, which exposes less surface to the hot water. This means you’ll extract the flavour more slowly.

When I tried black tea in tea bags, I found it underwhelming and not something I really wanted to try again. I was hit with this wall of unpleasant flavour. I’m sure I will drink bagged black tea again—tea drinking is about experimenting and learning—but I’m in no rush.

My Favourite Black Tea? Keemun

Piles of different types of black tea leaves

Claire calls Richard her “Keemun” for a reason. It’s because Keemun quickly became my favourite of the first three teas George suggested I try. In my initial notes, I wrote it was the most pleasant to my nose of those three teas. It had a milder flavour, but I also only steeped it for two minutes. I’ve come to perceive its maltiness and the floral notes often associated with a good Keemun.

Keemun has recently met its competition on my palate: Kambaa, a black Kenyan pekoe. However, Kambaa is currently in second place: Keemun tea is still my favourite.

A Priority for Your Tea: Enjoyment

I know I’ve already said this, but it can’t be said enough. Although tea has many health benefits (but also side effects), drink it for enjoyment, no matter what form it comes in. Inhaling the scent of your tea, appreciating its liquor (its colour), and savouring its flavour create the joy in tea drinking. The enjoyment of tea is also Claire’s raison d’être. Because she believes every emotion, problem, and celebration has a tea, she believes that tea creates happiness no matter the situation.

I know tea can’t fix all my problems. But it has helped me savour life that much more.

Looking for a Quick Read? How About a Short Story About Tea?

Just like there are many ways to enjoy tea, there are many ways to enjoy books. Claire’s Tea Shop is the first story in my Love on Belmont series and will take about as long to read as it does to drink a cup of tea. Perfect for an afternoon break. How would you like to enjoy your book?

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